Friday, April 10, 2015

Today in AWP news.

 We went to the Minnesota Center for Book Arts, which was AMAZING, you guys:

[exhibit: The Contained Narrative: Defining the Contemporary Artist's Book]

I bought a zillion tiny books, both there and at the book fair.

Then we saw the Mississippi,

which was, frankly, a little bit thrilling.

After that, we went to a fantastic farm to table restaurant that was, as is the nature of such enterprises, also hilarious. Featuring: an improbably wonderful toast course. As in: toast, the bread.

from right to left: toast & toast accoutrements.
from top to bottom (toast accoutrements):
fresh whole milk farm (of course) cheese. honey.
bacon-onion jam. toasted pepitas, fennel, and coriander
seeds. mushrooms. slaw of carrot and celery root.

I also wrote a poem about it.

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