Saturday, April 21, 2012

The Megastore recommends.

an internet reenactment
of my breakfast.
1. Eggs for breakfast. Eggs and I had a parting of the ways, early in life. I had been a happy scrambled eggs girl, then one day I looked at my plate and the eggs upon it and thought, never again will your scrambles cross my lips, you curdled thing. And they did not, lo, not for many many years. Custard, yes. Quiche yes. Souffle, even--yes. But frittata, tortilla, omelet: no. Until one day I saw a plate of frittata pass me by at a restaurant, and I thought, okay. And from then on, eggs and I were friends again after forty years. I can't explain it, but this morning, after yet another long week, I dallied around in the morning with some juice and crackers--why crackers? because they were left over from a big event, and they were sitting on the table. But the moment came when actual breakfast had to materialize or the day would be compromised. There were green chiles in the refrigerator and cheese--leftover from the same event as the crackers--and a tortilla. Eggs, chiles, cheese scrambled up, the tortilla placed on the warm pan. That is a good breakfast, my friends. A breakfast like that will stand you in good stead all the day long.

lettuce. for a salad.
2. The contemplation of salad. Over the last month, I made and/or ate fattoush several times. It was so delicious. The first time I ate fattoush was at a lady-style luncheon at the Nieman Marcus on Union Square in San Francisco. It was as perfect as you might imagine a salad that Nieman Marcus would make, and so easy--a lemony dressing, lots of lettuce, this and that and feta and pita and olives and so on. Mint, cilantro, parsley.

Well, I happened to have a fair amount of leftover fattoush on two separate occasions, leftovers which I took to work and ate with relish. So today, when I was at the store, I thought about that fact, and bought lettuce and this and that and feta and pita and olives and so on. Mint, cilantro, parsley. Contemplating this future salad, which I will take to school and eat with relish, is highly satisfactory.
Talmudic scholar dad.

3. A very good movie. Tonight we saw Footnote,  an Israeli movie that hinges on a national award for Talmudic Studies, and a father and a son who are both Talmud scholars. This movie was mordant, funny, and sharp, and also startlingly sad. It was fully of great characters and two very fine performances. There's a scene, set in a very small conference room full of Talmudic scholars and a billowing argument, that is one of the most amazing things I've ever seen. It also has a startlingly ambiguous and unsettled ending that the historian and I talked about all the way home. That's how good the movie was.

snippet of my freewrite.
4. Finding a weird freewrite that might, just might, become the basis of a poem. The actual writing of poems during this academic year has been so very sporadic it could make one weep. But here and there, a little writing got done, and tonight, the night before my writing group, stumbling upon this one freewrite I did back in the fall may prove to be the stumble that nets me a draft. Or not. The freewrite hinges on a story I heard on NPR about how bats and horses share some small piece of DNA. Morning will tell if it can be turned into something other than a piquant mess.

3 comments:

Nik said...

This egg thing is highly weird. I'm glad the things of egg are coming back to you. This fatoush. It sounds like I would like it. Like a greek salad with more herbs, yes?

Ann said...

Oh, eggs. I love you.

When I was in bed for seven months with nephritis as a six year-old, the doctors forbade the following items: salt, chocolate, and eggs. I have been making up for lost time ever since.

MJ said...

I have gone into the blogless wilderness but every once in a while I have to come down into town, pick up a few necessary supplies from the HighTouch. And I love the couplets, the accretion of them.

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