Sunday, January 20, 2008

I know, no one cares,

but I made a delicious salad for dinner: it was
  • a bunch of arugula from Chad the farm entrepreneur and winter vegetable purveyor--so it was very rough, not all delicate like spring arugula, with some of the leaf tips kind of bronze-y--
  • two clementines, peeled and sectioned,
  • raw unsalted pistachio nuts, and
  • a slice of toasted, dried out, rubbed-with-garlic, then broken-into-pieces country French loaf, also known as "croutons."

Twas all dressed with olive oil, a splash of champagne vinegar, salt and pepper. Just so you know, it was delicious.


  1. I care. i only wish I had such a delicious salad to eat right now.

  2. I so greatly admire your salad innovention! One of these days, I am going to have to learn your secrets.



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