Yesterday, though, I got up, and here was my plan:
make ice cream
shrimp cake mixture
remoulade sauce Pear apple crumble
Prepare vegetables for roasting
It was a delicious dinner, but I was cooking all sorts of things throughout the evening. Perhaps not my best plan? I cook for the love, you know, and I got lots of it during the evening--but I was definitely still sloshing olive oil into the pan and sauteing shrimp cakes all night.
grill chicken skewers
Big hits included pear-apple ginger crumble with ginger ice cream, a concept I shamelessly filched from the Trio dessert menu; tiny cupcakes with sprinkles on them; the shrimp cakes with homemade remoulade sauce (which always makes me feel like a genius); roasted brussels sprouts; and cheese straws as part of the pre-dinner nibble assortment. Everyone had a great time; the Jazz won; small children loved their toys. At the end of it all, the historian and I collapsed.
Actually, the collapse extended till today. I arose to schlep college daughter to her sandwich artistry job, then walked around Dillards like a ghost, bought a magazine at Target, and came home, made myself a little lunch, then slept for three hours. Historian did much the same, minus the post-holiday shopping. We woke up to recognize that there were still more dishes. So, actually, the Megastore kitchen is not closed. The dishwasher is going, and I'm making us a little dinner. Actually, the Megastore kitchen never closes.