Showing posts with label vacation. Show all posts
Showing posts with label vacation. Show all posts

Tuesday, May 31, 2016

Arizona in tacos.

"Let's live it up when we go to Arizona," I told the historian. Not like it was an actual proposal. Maybe more like a directive.

"Yes, let's!" he replied, because he is good-natured like that, and also living it up was maybe a more or less agreeable proposition, as far as directives go.

"And let's eat tacos every day," I said, by way of an addendum. A rider on the directive, if you will.

"Sure," he said, for the same reasons as above.

Herewith: a taco report.

DAY 1: We eat pizza, at Organ Stop Pizza. Also, we see Zootopia. Altogether a good way to go, day 1.

DAY 2: We head to Tucson. We arrive at the borders of Tucson just about lunchtime. I Google and FourSquare Tanias.



A photo posted by Lisa Bickmore (@megastore) on

Tania's is excellent. After a rather lengthy tutorial from the proprietor, in which we are told that it would be extra foolish not to get the maximum combo, if we want tacos, because: side of rice and beans plus a beverage!, and in which my daughter-in-law, upon requesting black beans, gets this in reply: "No no no no, this is Sonora, not New York!"--which basically means "pinto beans"--we all order excellent plates: three tacos for me (plus rice + beans + a strawberry agua fresca), including a potato and green chile one, a cauliflower one, and a carnitas one. The historian gets three various vegetable tacos, and so on. It was an auspicious and perfect beginning to our taco extravaganza

After some saguaros on the east side of Saguaro National Park, and a visit to my middle school (!):


 


 we find our way to the very first Mexican food restaurant I ever ate at in my life. IN MY LIFE.




I have a green corn tamale. Actually, I order two of them. They are enormous. However, I do not have a good sauce situation. Also, and to be truthful, I possibly had eaten more tacos, at Tanias, than I had already digested. Still, and in any case, it is meaningful to me to eat at Cafe Molina. I ate there the first time when I was in sixth grade. That, plus the middle school, plus being there with people I loved, plus the chips and salsa: saturated with meaning. The tamale qua tamale is kind of beside the point.

 DAYS 3 & 4 & 5: We are over saturated with the taco quest. My son had chosen some chorizo concoction at Casa Molina and it is having lingering effects, the details of which I will deftly leave to the side. We go to a Village Inn for breakfast and have various snacks at the cafe in the Arizona Sonora Desert Museum. Perfectly good and fine.



A photo posted by Lisa Bickmore (@megastore) on


On our way home from Tucson, I admit I ate an apple pie from McDonald's. The next day, we have naps and sandwiches while we continue to recover from our road trip. Also: coffee cake, which one grandson helps me whip up, and which is estimable.

On Memorial Day, we go for a wander at the park, and eat at Flower Child--Dr. Write's recommendation, entirely wonderful--just before we have a visit to the butterfly sanctuary. On the way home, we buy a pineapple and a watermelon and stuff to make my best pasta salad, and a loaf of French bread. These comestibles restore us further.

I hope you're seeing that I am capable of setting an agenda aside if it is for the greater good.

We also get a babysitter for the boys, and see Sing Street, at which we eat popcorn.

DAY 6: Today is a glorious day in tacos. We eat at Mucha Lucha, which is my son's favorite Mexican
restaurant. I have three shrimp tacos and they are pretty much everything a taco should be. The line is just about out the door the whole time we're there, so we have to be patient (which I can totally do, and be), and we have to be prepared (me also). When I take my tacos to the table where the little boys are each eating a small quesadilla, and where the historian is eating a large vegetarian quesadilla, and my son is eating a burrito, and my daughter-in-law is eating street tacos, we all heave a collective sigh of joy, the ultimate joy of sublime tacos entirely achieved.


A photo posted by Lisa Bickmore (@megastore) on

A photo posted by Lisa Bickmore (@megastore) on

In conclusion, here are the lessons we learned:

 1. Chorizo is dangerous. Proceed with caution.

2. A taco agenda, while worthy as agendas go, is, like all agendas, to be taken up with humility and the willingness to adjust, especially where there is new data of which to take account. Data that is chorizo-inflected, for instance.

3. Returning to one's (taco) agenda is, however, a joy. A taco-centric vacation is an excellent vacation, even if the center does not hold, at least not entirely, when chorizo is involved.

Monday, September 07, 2015

I have a ridiculous week ahead of me.

I won't go into details, but let me say that my day tomorrow does not end until 8:30 P.M, hashtag gross.

I suppose it's a good thing you have to drive between Idaho and its lovely blisses and here, so as to adjust to the work ahead.

Evidently I can only handle one sentence at a time.

There are, however, the good things that have happened since we got home:

1. Bruiser came up to meet us.
2. My son took good care of things, and we are having dinner, the three of us, before he has a big test at his work the next day.
3. Spaghetti.
4. I made cherry sauce for no good reason except that I had a bag of frozen cherries and a hankering.
5. Ditto, leftover pie crust rolled out with sugar and baked, to eat, as it happens, with the cherry stuff.
6. A walk when it was cool--even a little chilly.
7. One, then two middling romantic comedies on television, with which to while away some I-wish- the-weekend-were-longer.

I say this in the compositional, and also the metaphorical, senses: transitions can be so difficult.

Wouldn't it be better if I could come up with a graceful turn here--a gesture toward something, anything, more important than my own disinclination to dive into the work that awaits me?

All I have, however, is this meta transition thing that, let's be honest, is barely even worthy of the 'meta.'

Ready or not, YIKES: there goes the weekend, here comes the week BAM, no cherry sauce for you.

(except there is still cherry sauce.)

Sunday, June 17, 2012

The Six Sigma of Idaho.

Remember this?



30 Rock Six Sigma from Bob Burtowsky on Vimeo.


Apparently, the real Six Sigma is an actual business thing, that tons of businesses do, that has to do with consistency, as demonstrated by the following graphic, which I totally understand which is why I made this screen capture of it from Wikipedia:


It apparently "seeks to improve the quality of process outputs by identifying and removing the causes of defects (errors) and minimizing variability in manufacturing and business processes." (also quoting Wikipedia. I am pretty sure it is the best source of information for topics like these, especially for blogging purposes.) Six Sigma is also apparently really funny. Tina Fey says so.


Well, in order to improve the quality of process outputs by identifying and removing the causes of defects for your future vacation in Idaho, I offer the following Six Sigmas (I know: the Sigma isn't  plural; moreover, the Sigma aren't things and have nothing to do with teamwork, insight, brutality, male enhancement, handshakery or play hard. But I'm pretending that they do, for blogging purposes) of Idaho:

  • reclining
  • indolence
  • cookie eating
  • book reading improvement
  • snackery
  • sleep hard
(Sorry there's no graph or chart, but my improvement of process outputs (see above) does not allow time for this kind of chart-making frippery.)


I am awarding myself a Black Belt in Six Sigma of Idaho. I think I deserve it.

Sunday, June 13, 2010

Start the party without me.

The people,

I was in California for the last few days. It was glorious.





Yesterday, I came home to the historian in a bower of roses, and the leaping up of dogs.

Tomorrow, we will be driving to Idaho. I'm thinking at the moment of never coming back. Oh, except for the part about the children, the grandchildren, Bruiser, the roses, the farmer's market and the Scotlands coming to visit. Also, later, my job. Other than that, I will be staying in Idaho forever.

Love,

htms

Tuesday, March 03, 2009

Water and rocks. Okay, water, rocks, and birds. And seals.

The genius of digital cameras is that you can take a zillion pictures and see what you came up with, with no penalty in terms of developing, etc. However, in practice, what this means is that you come home with 500 pictures of interesting rock formations, glorious pictures of the water rolling in, the grandeur of partial shots of birds, and more glorious water.

As I've been sorting through my pictures from our recent trip to the coast, I also realize that I love these pictures, even in their sameness; but I probably don't need to inflict them on the internet. My oldest dear friend has a flickr account that she maintains scrupulously, like a gallery run by someone with exquisite taste. My flickr account, on the other hand, I keep just like I keep everything else in my house--a little chaotically, with many versions of almost the same thing, and everything crowded in with everything else, so you can hardly see what's there. Also, despite my love for the idiosyncratic tag, I have failed to tag my photos, with the result that . . . well, you can predict the results. Let's put it this way: there's a lot of ocean in my flickr.

Never mind. Since there are at least ten shots of amazing rock formations at Point Lobos, and since I cannot bring myself not to keep them all, let me show you at least a little of what we saw in this magnificent part of the California coast:



















At Carmel beach.


















Pelicans at Point Lobos.


















Awesome stone formations! (you just let me know if you need to see more.)


















Blue-headed bird at Big Sur.


















At Nepenthe, in the late afternoon.


















Seaweed on the beach. (lustrous and enigmatic, right?)


















This bird seriously dive-bombed me, smacked me in the face, and stole my french fry, practically from my lips.













Wednesday, June 11, 2008

I don't know why you say goodbye, I say hello.

The travels, completed and forthcoming:

1. Seattle.
2. Portland, OR: visiting my brother and family, then driving back to Utah with my niece in her new car!
3. Bay Area, visiting my bff in the greater Rohnert Park area, where we will tear it up, Sonoma-style.
4. Idaho, the navel of the universe.
5. Dublin, where the Scotlands will meet the historian and me for a global summit.
6. Boston, to converse with college daughter, aka The Nanny.

Somewhere in here I will settle down and start, I don't know, writing.

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