Showing posts with label chopping. Show all posts
Showing posts with label chopping. Show all posts

Thursday, August 28, 2008

Michael Phelps vs. me: an eat-off.

Because I have to fuel myself to, y'know, get through my day, here's what I ate today:

Upon arising:
  1. a little orange juice to drown my Claritin
Breakfast with makeup artist daughter and grandson:
  1. an omelet with spinach and mushrooms
  2. the hashbrowns God eats when he has breakfast
  3. sourdough toast
[big gap for a little shopping with same personnel; then, lunch:]
  1. potato chips
  2. lemonade
[big gap for allergy-fueled nap; then:]
  1. leftover piece of cherry tart
Dinner:
  1. leftover tabbouleh
  2. leftover cucumber salad
  3. leftover crostini with tomato topping
  4. watermelon
Barely any evening noshing.

I know, you're asking: Where are the proprietary energy drinks? Why so little mayonnaise?

On the other hand, having leftovers from your previous evening's book group makes dinner preparation a snap. In fact, the only major calorie burning activities today? Shopping and cutting up that watermelon.

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