- a bunch of arugula from Chad the farm entrepreneur and winter vegetable purveyor--so it was very rough, not all delicate like spring arugula, with some of the leaf tips kind of bronze-y--
- two clementines, peeled and sectioned,
- raw unsalted pistachio nuts, and
- a slice of toasted, dried out, rubbed-with-garlic, then broken-into-pieces country French loaf, also known as "croutons."
Twas all dressed with olive oil, a splash of champagne vinegar, salt and pepper. Just so you know, it was delicious.
