tag:blogger.com,1999:blog-11240270.post5455831702704207876..comments2024-03-19T12:14:57.090-07:00Comments on hightouchmegastore: Tofu: an inquiry.Lisa B.http://www.blogger.com/profile/10646181766775405935noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11240270.post-78570115632762479292008-06-23T14:26:00.000-07:002008-06-23T14:26:00.000-07:00I've tried it fried, I've tried it marinated, I've...I've tried it fried, I've tried it marinated, I've tried it cooked by veggie friends who know better than me. And still it sits there in my mouth. Like sponge.<BR/><BR/>Tofu kids, just say no.Sheonaghhttps://www.blogger.com/profile/02478276634629489942noreply@blogger.comtag:blogger.com,1999:blog-11240270.post-89453312802072002662008-06-23T08:02:00.000-07:002008-06-23T08:02:00.000-07:00I agree that with tofu context is everything. And ...I agree that with tofu context is everything. And that texture is number one. You can only buy the extra firm. Then, you have to put oil in a pan, make sure it is hot, and fry it until it is crispy.<BR/>Myself, I like tofu. Son used to eat it, uncooked, from the cutting board. Because really, it has no flavor. It's only as good as its dish and/or sauce. I love it in Pad Seiw (probably spelled wrong...) and other Thai dishes. Again, it's the sauce.<BR/>Now, if you want to talk about tempeh....Dr Writehttps://www.blogger.com/profile/16408687271313205905noreply@blogger.comtag:blogger.com,1999:blog-11240270.post-12511661354992825072008-06-22T22:34:00.000-07:002008-06-22T22:34:00.000-07:00Exactly how I feel about shrimp.ewwwwwwwww.Exactly how I feel about shrimp.ewwwwwwwww.Sophiahttps://www.blogger.com/profile/08905188202431418504noreply@blogger.com